Onion Bhajee
£4.50
Crispy onion hand shaped and deep fried with gram flour batter and egg until golden brown
Crispy onion hand shaped and deep fried with gram flour batter and egg until golden brown
Spiced potato and deep fried in batter.
Indian cheese
Cauliflower mixed with coriander, special herb sauce and deep fried in batter.
A fried triangular shaped pastry shell with spiced vegetable
Mushroom fried with chopped garlic, onion and pepper.
Eggs Selection of onion bhaji, vegetable samosa, paneer pakora and aloo pakora.
Vegetable samosa served with spicy chickpea masala topped with yoghurt and onion salad
King prawn coated in bread crumbs and deep fried.
Pangash pieces mixed with coriander, special herb sauce and deep fried in batter.
Marinated king prawn cooked in the clay oven.
Pieces of salmon lightly spiced with special bengal spices cooked in the clay oven.
Cooked with onions and blended with herbs and spices. Served with a shallow fried puri.
Cooked with onions and blended with herbs and spices. Served with a shallow fried puri.
Marinated chicken pieces freshly spiced with aromatic herbs and cooked in clay oven
Marinated lamb pieces freshly spiced with aromatic herbs and cooked in clay oven.
Chicken tikka, lamb tikka and sheek kebab.
Minced lamb mixed with herbs and spices, cooked in the clay oven
Eggs Traditional minced lamb wrapped around a boiled egg.
A fried triangular shaped pastry shell with spiced meat.
Chicken marinated in tandoori spices skewered with chunks of onions, tomatoes and peppers barbecued in the clay oven
Lamb marinated in tandoori spices skewered with chunks of onions, tomatoes and peppers barbecued in the clay oven
Eggs Selection of chicken tikka, sheek kebab, onion bhaji and vegetable samosa
Pieces of chicken mixed with coriander, special herb sauce and deep fried in batter
Diced chicken cooked with cucumber, fresh spices and chaat masala.
Marinated chicken on the bone cooked in the clay oven
Marinated chops freshly spiced with aromatic herbs and cooked in the clay oven
Chicken wings marinated in tandoori spice cooked in a clay oven
Marinated chicken pieces freshly spiced with aromatic herbs and cooked in the clay oven.
Marinated lamb pieces freshly spiced with aromatic herbs and cooked in the clay oven.
Marinated chicken on the bone cooked in the clay oven
Chicken marinated in tandoori spices skewered with chunks of onions, tomatoes and peppers barbecued in the clay oven.
Lamb marinated in tandoori spices skewered with chunks of onions, tomatoes and peppers barbecued in the clay oven
Pieces of salmon lightly spiced with special bengal spices cooked in the clay oven.
Chicken wings marinated in tandoori spice cooked in a clay oven
Marinated king prawn cooked in the clay oven
Marinated chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in tandoor.
Marinated chops freshly spiced with aromatic herbs and cooked in the clay oven.
Indian cheese marinated in tandoori spices skewered with chunks of onions, tomatoes and peppers barbecued in the clay oven.
Marinated chicken tikka, sheek kebab, chicken wings and lamb chops served with onions and sizzler.
Mildly spiced, grilled over charcoal, cooked and served in our special tandoori sauce, the most popular dish in the UK
Flavoured with coconut and cooked in a creamy sauce - mild.
Medium dish, lightly spiced.
Cooked with tomatoes, onion and fresh herbs, medium spiced
Fresh ingredients cooked with various herbs and spices, and a touch of green chilli
Cooked with thick chopped onion and tomatoes, medium spiced. And mild ground spices
Medium spiced, cooked with tomatoes, onion and green pepper
Medium curry cooked with spinach and mild ground spices
Cooked in fairly hot sauce with fresh chillies, ginger and coriander. Hot.
Hot, sweet and sour, cooked with lentils. Hot.
Hot, sweet and sour. Hot
Cooked in a very hot sauce. Very hot.
Cooked in an extra hot sauce. Extra hot.
Medium.
Medium.
Medium.
Medium.
Chicken tikka, lamb tikka, sheek kebab and king prawn. Medium.
Chicken breast stuffed with minced lamb deep fried in batter served in a keema sauce.
Dairy Chicken or lamb with fenugreek leaves, peppers and onion cooked in a sweet and sour medium hot sauce
Chicken tikka or lamb tikka, with a traditional base of garlic, ginger and peppers. A fantastic dish that combines a tangy sensation with slightly sweet flavour.
Mixture of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and sheek kebab cooked in a balti sauce.
Tandoori chicken marinated in fresh ground herbs and spices barbecued in tandoori oven, cooked in spicy minced lamb. Topped with onions, pepper and green chillies.
Tender pieces of beef or lamb cooked with rezala spices, yoghurt, tamarind sauce, prunes and chillies. A rich but spicy dish. A favourite at Bengali occasions!
Cooked in hot and spice sauce chicken, king prawn, garnished with mushroom and tomatoes. Very hot.
Telapia fish marinated in tandoor spices cooked in chefs unique sauce. Medium.
Grilled sea bass fillet in chefs special bhuna sauce, with onions and green chillies. Hot.
Light spiced pieces of salmon pan-fried then cooked with baby tomatoes, peppers and chillies. Medium.
Jumbo king prawns gently braised in a lightly spiced coconut milk based sauce.
Fillets of telapia cooked in a spicy sauce with bangladeshi bean seeds. A traditional bengal home style fish dish. Hot
Mildly spiced, grilled over charcoal, cooked and served in our special tandoori sauce.
Telapia fish curry cooked with spinach, potato and mild ground spices.
A very rich and mild dish cooked with almond,coconut and fresh cream.
Chicken cooked with sweet mango sauce, garnished with cream butter and a slice of mango. A mild creamy dish.
Mild and creamy tandoori masala sauce marinated with pure butter.
Tender pieces of grilled chicken cooked with fried mushrooms, onions and peppers with fresh Punjabi masala in a thick sauce. Medium.
Chicken and mince lamb cooked with fresh garlic, coriander and cherry tomatoes, served with a boiled egg. A wonderful dish. Full of flavour. Slightly hot but highly recommended.
Chicken tikka gently cooked with coconut and almond and served with egg. A mild and creamy dish.
Cooked with bengal lounge special sauce. Tomato based medium dish. Medium.
Cooked with chicken or lamb medium & spicy sauce with peppers, onion & tomatoes. Hot
Marinated chicken or lamb cooked with generous amount of garlic, chillies and cumin, then simmered in onions, herbs and spices creating a fulfilling, tasty aromatic dish. Hot.
Tender pieces of chicken or lamb cooked with onion, pepper and naga (Scotch bonnet) pickle in a dry hot sauce. Very hot.
Lightly fried pieces of paneer (Indian cheese) cooked with onion, pepper, mushroom and tamarind sauce. Hot.
Mushroom cooked with fresh spinach, chickpeas and garnished with garlic and fresh coriander. Medium.
Roasted butter nut squash and potato cooked with fresh green peppers tempered with punch poran a spicy dish. Hot.
Roasted butter nut squash and chick peas gently braised in a lightly spiced coconut milk.
Jackfruit cooked with potato, generous amount of garlic, onion, chillis and cumin. Fairly spicy dish. Hot.
Jackfruit and butternut squash cooked with mild spices and coconut milk. Mild Dish. Suitable for Vegan
Cauliflower bhajiee dry and served medium strength. Medium.
Okra bhajee, dry and served medium strength. Medium.
Charcoal aubergines smoked delicately. Cooked with onions and tomatoes. Medium.
Sliced mushrooms cooked with garlic and medium spices. Medium.
Diced bite sized potatoes cooked in garlic and spices. Medium.
Split red lentils in garlic and tomatoes. Medium.
Fresh spinach and onions stir fried in light spices. Medium.
Spinach and home made Indian cheese combined to form a delightful dish. Medium.
Fresh spinach tossed with lightly spiced potatoes. Medium.
Diced bite-sized potatoes in cauliflower and garlic spices. Medium.
Peas and cheese. Medium
Chick peas mildly spiced cooked and served in our special tandoori sauce.
Chicken tikka, lamb tikka, king prawn and onion Medium.
Medium.
Medium.
Medium.
Medium.
Medium.
Cooked with pineapple and served with omelette. Medium.
Medium.
Medium.
Medium.
Onion salad, mango chutney, spice red sauce and mint sauce.
Steamed basmati rice cooked with vegetable ghee and various spices.
Basmati rice cooked with fried onions.
Combination of vegetables and pilau rice.
Pilau rice cooked with mushrooms.
Basmati rice cooked with egg and onions.
Pilau rice cooked with mince meat.
Basmati rice cooked with garlic.
Basmati rice fried with lemon and chilli.
Pilau rice cooked with fresh spinach and onions.
Pilau rice cooked with coconut.
Classical Indian bread cooked in the tandoor.
Soft naan bread stuffed with lamb mince.
Soft naan bread infused with almond and coconut.
Soft naan bread coated with fresh crushed garlic.
Soft naan bread coated with fresh crushed garlic and coriander leaves.
Soft naan bread coated with fresh crushed garlic and cheese.
An exotic multi layered bread enriched with butter.
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The Bengal Lounge Menu at 31 Greengate St, Stafford ST16 2HY, is a vibrant celebration of traditional Indian cuisine, expertly curated to cater to both connoisseurs of classic dishes and adventurous diners seeking regional delicacies. As a frequent diner and reviewer of South Asian restaurants across the UK, I found Bengal Lounge to stand out distinctly in terms of quality, authenticity, and atmosphere.
From the outset, the service reflects professionalism and hospitality. The staff are not only courteous but also knowledgeable-offering detailed recommendations and explaining the menu with care, especially helpful for those unfamiliar with dishes like Shatkora Lamb or Goan Fish Curry.
The menu's strength lies in its well-balanced offerings. Traditional favorites like Chicken Tikka Masala and Lamb Rogan Josh are elevated through rich marinades and expertly blended spices. However, it’s the regional specials-like the Bengal King Prawn Bhuna-that truly differentiate the Bengal Lounge Menu from competitors. Ingredients are fresh, and dishes are cooked to order, which is evident in both texture and depth of flavor.
What also impressed me was the menu's flexibility for dietary needs-vegetarian and gluten-free options are clearly marked, and staff are happy to accommodate allergies. Prices are reasonable for the generous portions served, making it excellent value for both solo diners and families.
While the menu doesn't yet feature QR code ordering or digital enhancements seen in some modern Indian restaurants, the overall experience remains deeply satisfying due to its culinary focus and customer care.
For anyone in Stafford looking to indulge in authentic Indian cuisine with a modern twist, Bengal Lounge Menu is an outstanding choice. It’s not just a meal-it’s a rich cultural experience delivered with flair and flavour.
